Six Tips on how to Maintain Vibrant Color in a Small Fall Garden

– Posted in: Garden Design

This October, vibrant color continues on my rooftop garden in the Mediterranean. For those of you who don’t know, I actually garden in teak and pine containers, built to give the appearance, as much as possible, of garden beds (necessity is the mother of invention).

What's In Bloom October 2014

variegated basil, Rosmarinus officinalis, Carex ‘Praire Fire’, Salvia greggii

For the purpose of this article, I’ve chosen to focus on one area that I originally used as a haphazard cutting/cottage garden. It is 12′ x 3′. Over the past few years, it organically evolved into a properly designed garden bed, due to the planting of 3 Carex ‘Prairie Fire’ that took shape and matured.

So, here’s what’s happening in this tiny corner of my garden during October 2014.

carex, salvia gregii

Carex ‘Prairie Fire’, Salvia greggii,variegated basil

 

Fall Blooms

Salvia leucantha, Rosemary, Salvia greggii, Carex ‘Prairie Fire’ Physalis alkekengi (Chinese lantern), Swiss Chard ‘Flamingo Pink’

 

Fall color in small garden

Echium candicans, Salvia leucantha, Dill, Carex ‘Prairie Fire’

 

Perennial Fall Vignettes

Salvia argentena, Bulls Blood Beet, Carex ‘Prairie Fire’, Salvia leucantha

 

Pink toned fall vignette

Swiss Chard ‘Flamingo Pink’, Salvia greggii, Carex ‘Prairie Fire’, Sunflower plants in background

 

Pink fall blooms

osteospermum, Salvia greggii, Carex ‘Prairie Fire’

 

Sunflower in bloom

Sunflower in bloom mid-October- overlooking garden

Small garden in fall

Small garden area- 12’x’3

 

Urban Rooftop garden

Relationship of small side garden bed (left hand side) to a piece of front garden bed

6 TIPS

1. Select one or two colors of leaves that will give you bang for the buck for at least 3 seasons. The golden/orange hues of Carex ‘Prairie Fire’ and the Silver of the salvia, rosemary, and echium give this small area a foundation- regardless of what’s in bloom.

2. Use at least 3 of one specimen with outstanding leaves and shapes– I chose Carex ‘Prairie Fire’ which has proven to be a knock-out.

3. Let the leaf shapes, textures, and sizes take front and center stage throughout the season. One good way to see how successful you’re at doing this is to take some photos in black and white.

4. Feel free to experiment with colors of blooms. If anyone had told me that I would be juxtapositioning red, pink, and orange flowers in a small area 5 years ago, I would have gagged. Now, not so. It’s amazing when you use the leaf palette as your base how it frees you up in other areas.

5. Underplant with edibles and annuals to keep the color going throughout the season. I love the fact that the dill is re-blooming, that Bulls Blood Beet is just coming into its own, and that a colony of sunflowers that I planted in September are just beginning to bloom.

6. Repeat shapes of flowers. Most gardeners know that repeating the colors of flowers is pleasing to the eye. But repeating the shapes of flowers is especially important in a small garden. I have used a lot of salvias: Although they are pink, purple, and red, their similar shapes adds a consistency to the design.

NOW IT”S YOUR TURN. What’s happening in your garden this October? And to see what’s happening in gardens throughout the world, check out: Garden Blogger’s Bloom Day on May Dream’s Garden blog.

ONE LAST FUN THING-

For those of you who haven’t heard, the updated 10th Anniversary Edition of my classic book, Digging Deep: Unearthing Your Creative Roots Through Gardening, was just published in paperback over the weekend. For anyone who would like a review copy for your blog or to write a review on Amazon or Goodreads, please contact me at: [email protected] and write in subject line- WOULD LIKE REVIEW COPY OF DIGGING DEEP.

Digging Deep 10th Anniversary Edition cover

 

Fran Sorin

Fran is the author of the highly-acclaimed book, Digging Deep: Unearthing Your Creative Roots Through Gardening, which Andrew Weil, M.D., recommends as "a profound and inspiring book."  

A graduate of the University of Chicago with Honors in Psychology, she is also a gardening and creativity expert, coach, inspirational speaker, CBS radio news gardening correspondent, and Huffington Post Contributor.

Learn more about Fran and get free resources that will help you improve your life at www.fransorin.com.

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Fran Sorin
17 comments… add one

Leave a Comment

commonweeder October 15, 2014, 7:33 am

What a useful post. It is such a reminder of the benefits of looking at a whole bed. On this bloom day I am mostly just looking at individual spots of color. I love all your salvias!

Fran Sorin October 15, 2014, 1:40 pm

Hey Commonweeder- It makes a huge difference to look at both the micro and macro. Since I started doing small space gardening, I’ve become much more aware of details. Am glad you liked the salvias! Fran

ROB October 15, 2014, 3:44 pm

Since we’re talking about experimenting with the colors of blooms, is there anything you would NEVER TRY? OR IS NOTHING OFF-LIMITS THESE DAYS?

Fran Sorin October 15, 2014, 9:52 pm

Rob- As far as I’m concerned, nothing is off limit. Following your instincts in the garden is all part of being creative. Experimenting is half the fun-you have to be willing to know that you’re going to end up planting things will need to be dug up because they don’t work- no biggie- if you see gardening as a fun, creative endeavor- where letting your imagination run wild and experimenting is a wonderful way to create your own unique paradise…..that pleases your eye (it doesn’t need to please anyone else). Good question- thanks for the comment. Fran

Natalie October 16, 2014, 11:25 am

Great post. Very useful! thanks for sharing.

Catherine October 17, 2014, 1:08 am

I totally agree Fran – When I write about ‘designing plant pictures’, I always say to look at form (shape) first and foremost, as that’s what you’ll really see from more than a few metres distance. Colour last!

Fran Sorin October 18, 2014, 12:33 am

Catherine- It’s interesting how our style – in the garden and life- changes over the years. Yep, form, shape, texture is of utmost important when designing. Thanks for your comment. Fran

Fran Sorin October 18, 2014, 12:33 am

With pleasure Natalie.

Anna October 23, 2014, 12:54 pm

I love these suggestions- salvias are wonderful garden staples for many types and looks of gardens and I was happy to find them in this article about coloring up small gardens and spaces. I really loved the use of swiss chard for color and form. It really is a beautiful plant- even the white ones. The rainbow mix that’s easy to find it a bright punch of color too. My daughters loved growing it this year (but not eating it!). Red orach would be a nice one to try too, have you tried that?

Fran Sorin October 25, 2014, 4:12 am

Anna- I never get tired of chard. My favorite latest variety is the one with the huge shiny green leaves and white veins (I think it’s Fordhook). Funny you should mention orach. I remember seeing it years ago in a friend’s garden and thinking that I should try it. Thanks for reminding me that it should go on my list of seeds to order for 2015. Good to hear from you! Fran

Emma November 4, 2014, 10:11 am

Amazing photos! I hope that someday I will be able to maintain such a garden! Regards!

Lifebetweentheflowers March 31, 2015, 12:23 pm

Great mix of colours, which is often difficult to achieve in the Autumn especially in containers….love it. Regards, Simon UK

Kathy March 31, 2015, 4:18 pm

a bit late as it’s now end of march, but I enjoyed your article. This is just the kind of gardening I love. Although i don’t live in an apartment, i have a tiny garden so ‘mix and don’t worry too much about the match’ is my motto. I was intrigued to see that your osteospermum is a spreading ground cover like we used to get in South africa. The ones I have found here in the US, and just written an article on actually, are more like shrubs. I’ve just planted a half barrel with all my summer herbs and thrown in a tomato plant for good measure.

Fran Sorin April 1, 2015, 2:49 pm

Hey Kathy- It doesn’t matter what time of year you respond to an article that you’ve read on GGW- I love receiving comments from readers. Your attitude ‘don’t worry too much and mix and match’ is a great one. My hunch is that it allows you to enjoy the process, rather than putting a lot of pressure on yourself to achieve perfection. The climate where my rooftop garden is -Tel Aviv, Israel- is similar to South Africa’s climate- so it’s no surprise that osteospermums in both countries would take on similar traits. Great that you’ve planted your herbs in half a barrel- enjoy your garden this year! Fran

Fran Sorin April 1, 2015, 2:51 pm

Hey Simon, thanks for your kind words. As you know, it is much easier to create intense color in smaller spaces – which can actually be problematic or advantageous- depending on how you perceive it! Have a great time in your garden this spring. Fran

Janice Goole October 28, 2016, 12:57 am

Enjoyed your article on fall gardening. I am just getting started and had a beautiful summer garden (both plants and herbs), but except for my roses and hydrangeas nothing is blooming now. you have given me some great ideas–may be too late now as Michigan is nearing snow–but I have printed your article for next year’s fall planting.

Fran Sorin October 31, 2016, 9:20 am

Janice-
I’m delighted that the article was helpful to you. If you are fairly new to gardening, it takes awhile to gain the understanding and skills to design a garden with that offers colors, minimally 3 seasons and often 4 seasons, throughout the year. My suggestion is to start making your wish list of what you want in your fall garden next year and then when fresh plant material is in next spring, start shopping to get it into the ground. Often wonderfully colored fall shrubs will be in nurseries in spring but fall blooming perennials may not show up until late spring/early summer. It sounds like you’re off to a great start….and even though your fall garden may look a bit sparse, enjoy your roses and hydrangeas (and remember to bring hydrangea blooms indoors to enjoy and dry for the winter). Warm Regards, Fran

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